Project Description
Leonardo da Vinci – Development of Innovation: The idea beneath this project is to develop a training pathway for managers and representatives of the food supply chain in order to provide them with the necessary skills to reduce the wastage of foodstuff. Besides educational needs, the project aims to address the problem in a practical way, devising a simple and immediate solution to permit the natural match of demand and supply of unsold and unused food, so to boost the recovery in favour of charitable associations.
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